US Department of Health’s Timely Intervention
This article mainly stresses on the different types of rice mainly arsenic and discusses their disadvantages and how they generally jeopardize health. Furthermore, the advantages of organically sourced and grown rice are also discussed in contrast to shed a light on the various different harmful effects the latter might have on its consumers.
Seeing the immense potential in the industry’s formidable experience in providing best quality organic products while knowing the immense challenges it faces at the same time, the US Department of health has announced that it will pledge 1 million dollars to the cause of innovation and development of organic products so they can be devoid of all such harmful materials that jeopardize their quality and the lives of those who consume them. Furthermore, this will also allow for the products to meet international quality control standards making them optimal for export to international markets providing newer opportunities for their producers to thrive without facing expertise related challenges that might inevitably befall them again.
Low arsenic rice and its root advantages as a staple food
With the advent of artificial catalysts used to boost product yield it is becoming extremely common for newer disease strains to slip into the diet of common unknowing consumers making them extremely ill. Gradually with the help of foreign influences, the local producers are being stressed on growing low arsenic rice so as to boost the overall market exposure and their own business opportunities while making their product significantly less harmful. This would also mean that the significant investment to revolutionize the industry by the US department of health was justified.
Food and Drug Administration’s harrowing claims
The adverse effects of high arsenic intake can be understood by the fact that FDA; Food Drug Administration had to intervene to ban all foods for adolescents to avoid any unforeseen outbreak that could be hard to contain. Seeing these factors, low arsenic rice grain had to be restored as the optimal type of rice grain for consumption this way harmful effects could be prevented. Effects such as neurological impairment in all age groups at different points after consumption is prevalent combined with symptoms of hyper tension and in some cases even heart attacks. Cancer is also reported at a vast scale as the metabolism slowly but gradually is siphoned by the harmful products passing through it.
Harmful effects of arsenic rice
Certain generational impacts have also been noticed over the years where infant mortality rate has gone up significantly and the live births have resulted in babies with severe internal and external impairments such as stunted growth and weak bones. All these harmful effects should further solidify our belief in the fact that low arsenic rice grains are the ones to be consumed. After breakthroughs in modern cultivation and growing methods, it has been understood that rice with arsenic levels as low as 40PPB are acceptable and safe for consumption. Now work is being done to map out areas where rice cultivation can be drastically improved. With significant time and effort the effects of inorganic products will indeed be reversed but only with a healthy dosage of exposure for the people to take notice in real time. With such efforts we can look forward to a healthier indeed.