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Better Catering Business with Valuable Insights on Purchasing Catering Equipment

This post describes the valuable Insights must be taken cared while buying the catering equipment for your business or domestic purpose.

The catering business can be really exciting, creative and yet daunting if you know the options out there and challenges posed to the kind of catering you offer to your clients. Some decisions can go seriously wrong over a period of time if you are not careful while making them and purchase of catering equipment is one of them.


To help sort your issues regarding catering equipment, this blogs aims to offer some valuable insight that you can put to good use while deciding when to buy new catering equipment and that too how.

1. Importance of catering equipment

The business you are doing is almost entirely depends on the efficacy of your equipment, not to mention the skill and expertise that go into that. A good result can be expected out of great skills but that would still be mediocre if the equipment is not up to the task. So you must be aware of the condition in which your catering equipment is and work in order to keep them functioning excellently. Ensuring this would mean smooth client service every single time.

2. When to replace any commercial catering/foodservice equipment

Since the cost involvements are high, you need to be absolutely sure on when one of your cooking machines needs a replacement or just a thorough servicing to start working as new. Following tips can help:

• If it is needing servicing a lot, for example from twice a year to every two months

• Inefficient functioning, for example from producing 5 kg of ice, your ice machine is now only giving 2.4 kg or heating more slowly than ever

• Higher utility bills (which could be saved by using life cycle and energy cost calculator for new and old machines)

• Signs of excessive wear and tear, as in hinges, door seals, etc

• When the job of two types of equipment could be combined in one, for example, food steamer and the oven can be replaced by combo-steam oven

3. Equipment Purchase tips

If any equipment fails, it’s a loss, negatively impacting your bottom line. Purchasing it right is the first step to not let that happen (and then keeping it in top condition!). Paying too less or too much are both a potential pitfall, in which you wouldn’t want to fall headlong. Paying less and getting more is just too good to be true, so better would be to stay realistic and make a list of the functionalities you want from the equipment and brands that offer you that and then compare price.

Here are some tips to help you make a better purchase decision:

• Availability of local service backup

• Easily available spare parts

• Warranty/guarantee

• The capacity of the unit (beware of over as well as under capacity)

• Energy stars

• Sticking to your budget (which should be reasonable!)

• Equipment relevant to your specific needs

4. Old or new?

If you are new to the trade you might also have to decide on going for used or new equipment. This also entails several key points, like:

• Buying only gently used ones

• Only branded ones and don’t forget to take the operation manual (just in case!)

• No to used electric equipment since they have more parts to take care of and have higher chances to go bad

• Buy gas cooking equipment with good working condition

• Dent and scratch equipment cost you less and yet are new and good-to-go with

• Better if they are still covered in the warranty

• If the source is the one you could trust, bang on

5. Catering equipment supplier selection

A dependable equipment supplier is something you just need to have; you cannot begin your catering business or even run it successfully if you ignore this. Wondering how to go about making the selection? The tips are just below:

• Experience in the industry

• Range of the products on the offering (and of course their quality)

• Service people (team of gas fitters, shop fitters, electricians, plumbers, etc in addition to dedicated equipment service people)

• Installation and service terms

• Local reputation with the existing clients

6. Price v/s quality assessment

Equipment available in the market can be priced higher, moderately or low, depending on your budget but that is not necessarily a mark of quality. So, how to narrow down your choices by a Price v/s quality assessment? Maybe this can help:

• Focus on measurable quality standards and how well does every brand go with it and your pocket

• Enquire spare parts expense as well, since some brands go easy on first purchase but not so much with the spare parts

• Supplier reliability that we have already talked about above

• Simple to use or complicated (the latter is often expensive without you necessarily needing it)

• Frequency of service needs and availability of free services

• Know the downtime of the equipment (till the time the service expert arrives) (to keep a tab on your losses

7. Care and Maintenance

Catering Equipment needs lots of caring and maintenance for proper use. The simple and best way to get more advantages and hassle-free services for your catering equipment and refrigeration in proper maintenance. Regular maintenance includes proper cleaning, that means everything is working in good working condition. we can care and maintain our catering equipment by following measures:-

• Read the manuals properly.

• Fill the warranty cards.

• Educate and teach the staff for cleaning and cleaning purpose.

Now that most of the insights are laid bare to your eyes, chances of your faltering are next to none while making the right decision to purchase the right catering equipment for your kitchen.

We hope all the success for your catering venture!

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Jamaican cuisine is famous and popular all over the world. It features a wide variety of dishes. You can find it while searching for a restaurant in Frederick MD.

Some of the foods you should not miss in any authentic Jamaican restaurant are:

Jerk chicken

This is the most famous and popular dish in this sumptuous Jamaican spread in restaurants. Most Jamaican restaurants serve this authentic local dish with great texture and flavor. This juicy and succulent chicken dish featuring amazing taste is a must-have for epicureans. The distinct flavor is achieved by rubbing or marinating the meat with Jerk spices. After this, the chicken dish is cooked on a low flame such that the unique flavors of the spices emerge, and the meat becomes tender.

Other Chicken Dishes

Though chicken is considered lowly in comparison to other meats like beef and pork, in Jamaican cuisine, there is a mouthwatering variety of this meat cooked in several forms. Thus, apart from Jerk chicken, there are the following:

-Jamaican curry chicken

This recipe came to the Island when the English colonialists of the country brought Indian slaves to work in the sugar plantations of the Caribbean. Today, curry has become an integral part of Jamaican culture and cuisine. Hence, if you are in a Caribbean restaurant, you cannot miss the flavor-filled curry dish, which will be softer on your palate compared to the fiery Indian versions.

-Brown stew chicken

This is a favorite for those who pine for chicken with rich and thick gravy. The characteristic brown color of this dish is achieved by caramelizing the chicken for some time combined with brown sugar, which accentuates the flavor and makes the meat beautifully tender. Tons of aromas are infused in this dish by adding native spices, garlic, ginger, and onions.

Jerk salmon

Jerk chicken is synonymous with Jamaican food, but chicken is not the only item that tastes good in ‘jerked form.’ Seafood is a great kind of item to be jerked. Classic jerk spices of Jamaica bring an exciting and new taste to this dish made of salmon. Jerk seasoning of Jamaica mostly makes use of brown sugar to contribute sweet taste to balance the spicy zest which it provides.

Ox-tail with butter beans

This is a favorite meat recipe with Jamaicans. It was used to be considered as poor man’s food because of its high fat and bony content as well as long cooking time. But today, it is a much sought-after dish. Jamaicans love their ox-tail with butter beans. So, in most Jamaican restaurants, there will be some version of ox-tail to be paired with some fish - roasted, steamed, or fried. This is the best bet if you’re seeking something flavorsome and meaty.

Sides you would love to have-


It is a delicious and healthy dish, filled with minerals. It is prepared by steaming this leaf vegetable along with tomato, thyme, garlic, and onion. Callaloo is regarded equal to kale or spinach in Jamaican cooking.


These resemble sweet potatoes. These are fried thoroughly and smothered in pepper, salt, and butter. They are found commonly in menus of restaurants. These are a sweet accompaniment to spicy, savory dishes found in Jamaican cuisine.

Try out Delicious Appetizers

Jamaican patty

In case you love patty, the Jamaican version will not disappoint you. You simply cannot miss a Jamaican patty when you sample the cuisine. The patties feature both vegetarian and non-vegetarian filling. They have a crispy exterior and a juicy interior. These patties are simply delicious.

These are some authentic foods that you can enjoy from the Caribbean kitchen and get the feel of the island country.

If you are in Dubai and looking for authentic Chinese cuisine, your search ends here. Take a look at the best Chinese restaurants in Dubai and choose any to say good-bye to cravings.

Royal China

Love Dimsums? This is a place to be. Not just in Dubai, Royal China restaurants are popular all over the world for richly stuffed and juicy Dimsums. Some other famous delicious specimen of Cantonese flavors includes Spicy Smoked Shredded Chicken, Jelly Fish Tossed with Cucumber, Wasabi Prawns, among others. Options for vegetarians are limited but equally sumptuous and wholesome. The restaurant boasts of a charming atmosphere with multi-colored décor and melodious Asian music for a truly authentic Oriental dining experience.


Shanghai Chic

Offering the traditional Chinese delicacies in the backdrop of ancient Chinese settings, Shanghai Chic gives you a truly Chinese experience. The ambiance and the furnishings are based on the color theme of purple and black. Some of the well-known signature dishes offered by this restaurant are chicken in sweet chili gravy and xiao long bao (pork dumplings served in a delicious broth). Given its convenient location at the hotel Movenpick hotel and spacious settings, the restaurant is very well-suited for all kinds of celebrations and get-together along with regular formal and romantic brunches, lunches, and dinners.


How about contemporary dishes customized according to traditional Cantonese recipes? Well! You see this magic at Hakassan, a restaurant is known for its dishes made using the finest ingredients. It's a cocktail bar, and patisserie has also brought accolades for this restaurant from not just Dubaites, but tourists from all over the world. A whopping 400 varieties of wines from different parts of the world can be savoured here. The meticulous method they follow to select the wines which make it to their shelves includes a special wine-tasting session. To ensure that they complement our cuisine, all the wines are tasted from time as the vintages change. Similarly, highly experienced chefs maintain the distinctive variety and taste of its patisserie products by combining the classical European bakery methods and the distinct Cantonese spices and flavours. All in all, Hakassan is a foodie’s paradise in Dubai.

Bamboo Lagoon

While Chinese food is the main cuisine served here, you may also try Thai and Indonesian dishes. All buffet food stations have specialist chefs who prepare food fresh and live. If you love music, this is the place to be. The relaxing atmosphere combined with lively music by upcoming musicians is an unmissable experience. The beautiful bouncy castle, designed to keep children engaged and allow parents to take a well-earned break makes it one of the best kids-friendly Chinese restaurants in Dubai. Fried dumplings and seafood medleys are among the most popular classic Chinese dishes here. The bespoke décor has traditional Chinese fans, statuesque ornaments and green vegetation.

Long Yin

A connoisseur’s delight, Long yin has authentic Cantonese and Schezwan dishes on the menu. The painstakingly prepared fare of sumptuous dishes includes XO seafood fried rice, chicken crispy noodles with sautéed prawns in hot chill bean sauce, Szechuan-style chicken, chicken dim sum soup etc.; all cooked using the traditional Chinese recipes. The restaurant also offers 34 varieties of steamed and fried dim sums to suit your tickle your taste buds.

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