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Authentic Jamaican Food You Would Love to Eat
Jamaican cuisine is famous and popular all over the world. It features a wide variety of dishes. You can find it while searching for a restaurant in Frederick MD.
Some of the foods you should not miss in any authentic Jamaican restaurant are:
This is the most famous and popular dish in this sumptuous Jamaican spread in restaurants. Most Jamaican restaurants serve this authentic local dish with great texture and flavor. This juicy and succulent chicken dish featuring amazing taste is a must-have for epicureans. The distinct flavor is achieved by rubbing or marinating the meat with Jerk spices. After this, the chicken dish is cooked on a low flame such that the unique flavors of the spices emerge, and the meat becomes tender.
Though chicken is considered lowly in comparison to other meats like beef and pork, in Jamaican cuisine, there is a mouthwatering variety of this meat cooked in several forms. Thus, apart from Jerk chicken, there are the following:
-Jamaican curry chicken
This recipe came to the Island when the English colonialists of the country brought Indian slaves to work in the sugar plantations of the Caribbean. Today, curry has become an integral part of Jamaican culture and cuisine. Hence, if you are in a Caribbean restaurant, you cannot miss the flavor-filled curry dish, which will be softer on your palate compared to the fiery Indian versions.
-Brown stew chicken
This is a favorite for those who pine for chicken with rich and thick gravy. The characteristic brown color of this dish is achieved by caramelizing the chicken for some time combined with brown sugar, which accentuates the flavor and makes the meat beautifully tender. Tons of aromas are infused in this dish by adding native spices, garlic, ginger, and onions.
Jerk chicken is synonymous with Jamaican food, but chicken is not the only item that tastes good in ‘jerked form.’ Seafood is a great kind of item to be jerked. Classic jerk spices of Jamaica bring an exciting and new taste to this dish made of salmon. Jerk seasoning of Jamaica mostly makes use of brown sugar to contribute sweet taste to balance the spicy zest which it provides.
This is a favorite meat recipe with Jamaicans. It was used to be considered as poor man’s food because of its high fat and bony content as well as long cooking time. But today, it is a much sought-after dish. Jamaicans love their ox-tail with butter beans. So, in most Jamaican restaurants, there will be some version of ox-tail to be paired with some fish - roasted, steamed, or fried. This is the best bet if you’re seeking something flavorsome and meaty.
Sides you would love to have-
It is a delicious and healthy dish, filled with minerals. It is prepared by steaming this leaf vegetable along with tomato, thyme, garlic, and onion. Callaloo is regarded equal to kale or spinach in Jamaican cooking.
These resemble sweet potatoes. These are fried thoroughly and smothered in pepper, salt, and butter. They are found commonly in menus of restaurants. These are a sweet accompaniment to spicy, savory dishes found in Jamaican cuisine.
Try out Delicious Appetizers
In case you love patty, the Jamaican version will not disappoint you. You simply cannot miss a Jamaican patty when you sample the cuisine. The patties feature both vegetarian and non-vegetarian filling. They have a crispy exterior and a juicy interior. These patties are simply delicious.
These are some authentic foods that you can enjoy from the Caribbean kitchen and get the feel of the island country.
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